Watch: Neena Gupta is back with her cooking diary. Find out what she’s been up to

Neena Gupta is a celebrity we follow when we crave food. The veteran actress has a soft spot for home-cooked meals and consistently sets the ultimate foodie goals. Be it a date night with her daughter Masaba Gupta or simple culinary adventures to soothe her foodie soul, she is our one-stop solution for all things delicious. The actress is back with another recipe that will really make your stomach do the happy dance. On Saturday, Neena Gupta shared a video of herself preparing dinner, and it was both healthy and delicious. The final result has left us wanting some too.
Also read: Neena Gupta reveals a “favourite” Indian sweet, but she can’t eat it
The clip begins with the actress saying, “Aaj hum paneer ki ulte tawe ki roti banayenge (Today we’re going to make an upside-down fried bread with paneer).” First, she shows off all the chopped vegetables she’ll be stuffing into the roti. As she demonstrates how to make the dish, she can be heard saying, “This is so filling , that only two rotis are enough for one person.” After mixing all the vegetables with salt, she lays them on top of the flat dough. When it’s done, she closes the opening in the dough to make it into a ball. rolls it back together take a look:

Next, she moistens one side of the roti with a little water and places it on top of the hot baking sheet. She did not use any oil or ghee on the roti. Now, with the wet side of the roti stuck to the griddle, she flips the roast right on top of the gas to cook the other side instead of flipping the roti. That’s why the dish is called ‘ulte tawe ki roti.‘ The actress suggests eating this dish either with chutney or pickle after brushing the rotis with ghee or butter. Neena Gupta shared the clip and wrote, “Healthy dinner.”
Also read: Neena Gupta Enjoys Moong Dal Paratha – 5 Paratha Recipes to Try
That Badhaai Ho star has never shied away from professing her love for desi food. Earlier, Neena Gupta shared a glimpse of her drool-worthy breakfast. Want to know what was on the menu? She opted for classic Indore style poha. The actress dropped a picture of a half-eaten plate of poha served with chopped onions, sev and pomegranate. Don’t miss the signature masala sprinkled on top. Sharing the picture, Neena Gupta simply wrote, “Indore style poha.” Read all about it here.

We can’t wait to see what Neena Gupta does next. What do you think it will be? Let us know in the comments below.

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