Planning a movie night this weekend? Enjoy with these delicious Suji potato bites

There’s something about the weekend that makes us ecstatic. For movie lovers, it’s the perfect opportunity to catch all the latest movies they couldn’t find time to watch during the week. While some prefer to visit the cinema and enjoy popcorn and nachos, others prefer to host movie nights at home and make some snacks themselves. Planning a movie night this weekend? Are you in doubt about which snacks to treat your friends to? Don’t worry, we’ve got you covered with the perfect recipe: suji potato bite. Of course, you can easily find frozen potato bite packs from the market, but this one is a little different because of the addition of suji. They are super easy to make and will serve as the ultimate snack to eat while enjoying your favorite movie.
Also read:11 quick bites that can be made in just 15 minutes

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What are Suji Potato Bites?

We’ve all tried regular potato bites several times. But these are unique because of the addition of suji. You may be wondering why one should put suji in potato bites. Well, that’s because it helps make them much crispier than using potatoes alone. This recipe also uses rice flour, which further increases its crunchiness. It makes for an interesting recipe to give yourself a break from trying regular potato bites. Pair them with tomato ketchup or spicy chutney to enjoy their flavor to the fullest. It’s not just movie nights; you can enjoy them with your evening tea and also serve them as a snack for dinner parties.

How To Make Suji Aloo Bites | Suji Aloo Bites Recipe

This recipe has been shared by food blogger Parul on her YouTube channel, ‘Cook With Parul.’ Start by heating oil in a kadhai set on medium flame. Add jeera, mustard seeds, sesame seeds and ginger-garlic paste and mix well. Then add water, salt, black pepper powder and red chili flakes. Give it a good mix and then add suji in batches. Keep stirring it constantly until everything is well mixed. Transfer this mixture to a plate and add mashed and boiled potatoes along with salt and chopped coriander. Add rice flour and mix well to form a smooth dough. Then shape the dough into a log-like shape and cut it into small pieces. Transfer them to a plastic container and freeze for an hour or so. Heat oil in a kadhai and fry them till they turn golden brown. Serve warm and enjoy!
Also read:Paneer Bread Pizza Bite: Make this delicious snack when you are craving pizza for snacks

Watch the detailed recipe video below:

So what are you waiting for? Make these delicious suji aloo bites and let us know how you like their taste in the comments below. Have a nice weekend everyone!

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