Never waste cookie dough again! 4 simple hacks to store it perfectly


Have you ever been in a situation where you ended up earning more cake dough than necessary? For people who bake regularly, this is quite a common problem. The excitement of pouring your cake batter into the mold only to realize you’ve ended up making a surplus can quickly turn that same feeling into worry in a matter of minutes. Should you just toss the dough and let it go to waste? Absolutely not! Contrary to popular belief, it is absolutely safe to use leftover cookie dough. However, the key to maintaining its freshness depends on how you store it. To help you out, we’re going to walk you through some simple hacks to store leftover cake batter efficiently. But first, let’s address some common questions about storing cake batter for later use.
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Can you leave the cake batter out overnight?

As a rule of thumb, you should try to recycle your leftover cake batter as soon as possible. But if you have other commitments, you can leave it overnight, given that it was stored properly. Since most cake batters contain dairy products, they can easily go bad and lead to the growth of bacteria. So even if you end up storing it overnight, make sure you store it in the fridge instead of leaving it on the counter at room temperature. Reuse the remaining cake batter first thing in the morning to prevent spoilage.

Can you store cake batter with raw eggs in it?

The answer to this question is yes! As mentioned above, there are absolutely no problems with storing cake batter egg in them. But the leftover cake batter must be used within a few hours or overnight at most to ensure it doesn’t spoil. And always remember to store the dough in the fridge.

How can you tell if stored cake batter has gone bad?

While you can store leftover cookie dough for a few hours, nothing in life produces perfect results, and chances are it’s spoiled. To ensure that it is fresh and suitable for baking, watch out for any unpleasant odors or changes in the color of the dough. If so, you will have to discard the dough.

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Here are 4 ways to store excess cookie dough and use it for later:

1. Allow the dough to cool:

The cake batter is usually cold. But there are times when we add hot ingredients to it, such as melted butter or chocolate. Before storing leftover cake batter, always let it cool. Using a warm dough can result in early spoilage, as a warmer environment promotes the growth of bacteria. It can even curl or affect its texture. So always make sure to refrigerate the leftover cookie dough before you decide to store it.

2. Always store in an airtight container:

As with most leftovers, leftover cookie dough should also be stored in an airtight container. This prevents it from drying out and ensures that it remains fresh for later use. If you feel the dough is too much, divide it into two containers for proper storage. In addition, you can use a ziplock bag, but it can be a bit messy to store cake scraps this way.

3. Put it in the fridge:

As mentioned above, leftover cake batter should never be stored at room temperature. You should always store it in an airtight container refrigerator. By doing that, you don’t have to worry about things going bad. Its taste and texture will still remain the same. If you feel that the batter has thickened a little, you can leave it at room temperature for a while and then use it.
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4. Freeze it:

Using leftover cookie dough right away may not be practical for everyone. In this case, a freezer will be your best option. Of course, it is not possible to store it for weeks or months, but if it is a matter of 2 to 3 days, this method works well. Just transfer the chilled dough to an airtight container and freeze as you would normally do anything else. Before use, thaw it in the fridge or leave it at room temperature, and you’re good to go!

With these easy tips, you can prevent your leftover cookie dough from going to waste. Remember them the next time you are in such a situation.


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