Navratri 2023: Potatoes, or Aloo as we fondly call them, have a special place in Indian kitchens. They are the heart of countless Indian dishes and are loved by children and adults alike. Some classic Indian recipes just wouldn’t be the same without these humble spuds. Think Gobi Aloo, Methi Aloo, Palak Aloo and Aloo Bhaji – they are staples in Indian households. But it is not only in Indian cuisine that potatoes shine. They have also made their mark in foreign food, making delicious snacks such as potato fingers and potato rings a global hit.
As we prepare for Sharad Navratri, which starts on October 15, 2023 and ends on October 23, we are reminded that these nine auspicious days are dedicated to the nine divine forms of Goddess Durga. Devotees fast with unwavering devotion and partake of only satvik (pure) Indian recipes. In this satvik diet, potatoes share the limelight with sago, buckwheat, milk and curd. Potatoes, being a root vegetable, take center stage during Indian fasting. They play a vital role in preparing a myriad of Indian recipes for Navratri. In this article, we will delve into five traditional Indian potato recipes that are perfect for Navratri fasting.
Navratri 2023: 5 Delicious Potato (Aloo) Recipes for Navratri
1. Aloo Chaat
When it comes to fasting, Aloo Chaat is a top choice because of its simplicity. You can easily whip up this lovely potato chaat. Boil, fry, season with spices and voila – you have a delicious vrat special chaat ready to enjoy.
A classic potato dish that is often enjoyed during the Navratri fast. There are many ways to cook it, but this version combines potatoes with curd, black pepper, rock salt, desi ghee, cumin and green chilies. This quick Indian recipe pairs beautifully with buckwheat puris.
In the realm of fasting recipes, Aloo Raita shines. It’s a breeze to prepare and only takes 15 minutes. Mix boiled potato pieces with whipped curd, cumin, black pepper, rock salt and fresh coriander leaves for a lovely raita.
Kadhi is a beloved Indian dish usually made with gram flour, but this fasting-friendly version contains potatoes, buckwheat and curd. It is best served with samak rice and the unique taste of Aloo Kadhi will surely tempt your taste buds.
Aloo Tikki, a favorite street food, gets a vrat-friendly makeover. This version uses water chestnut flour, rock salt and green chillies along with boiled potatoes to make these mouth-watering tikkis. Pair them with tea or green chutney for a nice snack.