Make your dinner special with this delicious Masala Methi Puri recipe

If there is one meal of the day we look forward to the most, it is dinner. After a hectic day at work, we want to treat our taste buds to something exciting. While there are a plethora of options out there, there are regular curries, sabzis and breads that remain constant on our menu. One such food is the classic poori. Soft and airy, this deep-fried golden brown bread pairs perfectly with a variety of dishes. The best part? You can also experiment with puri in many ways. Masala methi puri, for example, is one such version that deserves your attention. It’s super easy to make and promises a burst of flavor in every bite. It will be a delicious addition to your dinner menu. Check out the recipe below:

What is Masala Methi Puri?

As the name suggests, this puri has methi (fenugreek) as its main ingredient. The leaves are combined with coriander leaves and a pool of flavorful spices to make the batter for the puri. A paste of ginger, garlic and green chillies is also prepared and added to the batter. This helps enhance its overall flavor and gives it a kick of spice. It makes a pleasant change from plain plain puri and is great for times when you feel like having something indulgent. Pair it with aloo sabzi, refreshing raita or any achaar of your choice to enjoy the taste to the fullest.
Also read: 8 delicious ways to make masala aloo – pair with puris, rotis, dosas and more

Masala Methi Puri Recipe | How to make Masala Methi Puri

This masala methi puri recipe was shared by food blogger Parul on her YouTube channel, ‘Cook With Parul’. To make it, add chopped fenugreek, coriander leaves and salt to a plate. Mix well and set aside. Now add garlic, ginger, green chillies, cumin, fennel seeds and water to a mixer grinder. Blend well to a smooth paste. Add this paste to the leaf mixture and add wheat flour, besan and suji along with all the dry masalas. Drizzle oil and bring it all together to prepare a batter. Cover it with a wet cloth and let it rest for 5-10 minutes. Divide it into equal portions and flatten them a little. Grease them with oil and roll them out to medium thickness. Heat oil in a kadhai on low-medium flame and fry them till they turn golden brown and crispy in colour. Serve warm and enjoy! Your masala methi puris is ready!

Watch the detailed recipe video below:

Also read: 7 delicious Puri recipes to elevate your Aloo-Puri experience
Try this delicious puri recipe at home and let us know how you like it. For more such puri recipes, click here.

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