Know your Tawas: 6 different varieties that every kitchen should have

Our kitchen is equipped with a variety of utensils, each serving a different purpose. Among the many, a tawa is the one that finds its way into every kitchen. Whether you’re making something as basic as a roti or making delicious kebabs, a tawa comes in handy for a variety of cooking techniques. However, it can be quite difficult to buy in. Today the markets are filled with endless varieties of tawa. This can make it quite confusing as to which one to buy. But don’t worry; that’s exactly why we’re here to help you. Let’s explore six of the most popular tawa varieties that you know about and invest in.
Also read: Chais of India: 8 different types of chai from all over the country

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Here are 6 different types of tawas you should have:

1. Flat Tawa

A flat tawa is the one we are most familiar with. As the name suggests, it is flat and is usually used to make Indian breads. Roti, paratha, chapati etc are all made using a flat tawa. Its shape is quite suitable for making them and allows even cooking. In addition to this, you can also use it to warm up slices of bread.

2. Dosa Tawa

This tawa is specially designed for making dosa. It has a slightly larger surface than a regular flat tawa, which allows the dosa batter to be spread easily. It also has a super smooth surface. You can buy a variety of dosa tawas from the market, depending on your needs. Some popular options include non-stick or cast iron.

3. Non-Stick Tawa

A non-stick tawa comes with a non-stick surface. This prevents the food from sticking to the tawa and also reduces the need for oil or ghee during cooking. It allows you to cook your food with the greatest ease. It is a great option for those who want to reduce the amount of oil they use for cooking.
Also read: 4 easy-to-make Indian masala powders to elevate your home cooking

4. Cast Iron Tawa

A cast iron tawa is made by melting iron. This tawa has been used in Indian households since ancient times and has no chemicals in it. It is considered a healthier option than all the other tawa varieties as it adds iron to the food being cooked. You can use this tawa to cook dishes like roti, paratha etc.

5. Appam Patra

An appam patra is quite commonly used in South India. Unlike other tawas, this one has a curved shape with several small cavities. It is specially designed to make the popular South Indian breakfast food, appam. The cavity allows the appam to cook evenly and ensures that it becomes soft.

6. Grill Tawa

This variety of tawa has raised ridges all over. It is usually square or rectangular in shape. The edges of it help create grill marks over the food. It is ideal for cooking kebabs, sandwiches or even vegetables. If you are someone who likes to grill their food, you should invest in one.

Now that you know about the different varieties of tawas, you know exactly what sets them apart.