How to keep radishes fresh for longer: easy tips and tricks
Radishes are a versatile vegetable used in various Indian dishes, from salads to pickles and parathas. Despite their spicy taste, radishes offer numerous health benefits, including improved digestion and blood pressure control. With radishes readily available in the market all winter, it is not uncommon for enthusiasts to stock up on this beloved veggie. But the challenge lies in keeping them fresh for a longer period. In this article, we will share some valuable tips on storing radishes to ensure they remain crisp and flavorful. Let’s dive right in!
Here are 5 tips to keep radishes fresh for longer:
Use a basket for storage
As soon as you bring radishes home from the market, remove them from plastic bags and store them in a refrigerator basket. In winter, you can even store them outside in a basket. This simple step helps preserve their freshness.
Avoid mixing with other vegetables
Although it is tempting to store radishes with other vegetables such as potatoes and onions, this can be a mistake. Some vegetables emit ethylene gas, which can cause radishes to spoil quickly. In addition, certain vegetables contain citric acid, which can have a similar effect. To keep radishes fresh, store them separately from other vegetables.
Keep the leaves intact
If you want your radishes to stay fresh for a longer period, leave the green leaves on. These leaves help preserve the freshness of the radishes. If a leaf or two turns yellow, it’s okay to trim them, but make sure to keep the rest intact. Mist the radishes and leaves regularly with water to maintain their moisture.
Store radishes in water
To maximize radish freshness, try this effective method. Remove a few radish leaves, then place the radishes in a sealed jar filled with water. This trick can keep your radishes fresh for up to a week. It’s a great way to extend their shelf life and ensure they stay crisp.
Avoid cutting and storing
Never cut radishes and store them as this can lead to faster spoilage. Once chopped or sliced, radishes are best used immediately. If your radishes are whole, consider storing them in a breathable mesh bag instead of a plastic bag to preserve their freshness.
The next time you buy radishes from the market, use these tips to keep them fresher for longer. With these simple tricks, you can enjoy the lovely crunch and taste of radishes in your dishes for a longer period of time. Happy cooking!
About PayalFood in the mind, Bollywood in the heart – these two things often sparkle in Payal’s writing. Besides recording thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; Whether it’s catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments filled with flavor and rhythm.