Feeling lazy? Try this 10-Minute Lehsuni Palak Rice Recipe that’s perfect for busy days!



In the hustle and bustle of everyday life, managing household chores alongside a job or looking after children can leave one drained, often leaving little energy for extensive meal preparation. At times like these, the allure of a simple but delicious one-pot meal is second to none. While rice based recipes like Matar Pulao, Gobhi Pulao and Carrot Pulao have graced our tables, there is a new name to add to the list – the flavorful Lehsuni Palak Rice. This easy-to-make Lehsuni Palak Rice recipe combines the nutritional goodness of spinach with the aromatic punch of garlic.

Also read:These spicy homemade Punjabi Mathari will elevate your tea time to a whole new level

Spinach, a beloved winter vegetable, not only enriches the flavor profile of any dish but also amps up its health quotient. Packed with protein, iron, calcium, phosphorus and vitamin A, spinach promotes better vision and stronger bones, and even helps with weight management due to its low calorie content. On the other hand, the versatile garlic, known for its distinctive taste, boasts immunity-boosting properties and helps fight common ailments like colds and coughs, while helping to regulate cholesterol levels.

How to make this satisfying garlic spinach in just 10 minutes:

Ingredients:

  • 1. 1 tbsp oil
  • 2. 1 tsp cumin seeds
  • 3. 1 tablespoon minced garlic
  • 4. 2 whole red chilies
  • 5. 1 medium onion, chopped
  • 6. 1 medium tomato, chopped
  • 7. Salt to taste
  • 8. 1 tsp garam masala
  • 9. 1 tsp coriander powder
  • 10. 1 cup spinach puree
  • 11. 2 cups of cooked rice
  • 12. Fresh coriander leaves for decoration

Instructions:

1. Heat 1 tablespoon of oil in a pan. Add 1 teaspoon cumin and 1 tablespoon garlic and sauté until golden.

2. Add whole red chillies and chopped onion and saute until the onions become transparent.

3. Toss in the chopped tomatoes and salt, followed by 1 teaspoon each of garam masala and coriander powder. Stir thoroughly.

4. Add 1 cup spinach puree to the mixture, mix it with the spices and let it cook for a while.

5. Mix in the cooked rice and make sure it is well incorporated. Garnish with fresh coriander leaves. Pair the steaming hot rice with some pickle, chutney or raita for an exquisite dining experience.

also read: 5 kitchen ingredients to make your bathroom smell amazing

Feel free to treat yourself to this hassle-free one-pot wonder, perfect for either lunch or dinner, and enjoy the goodness of a comforting, nutritious meal.

About PayalFood in the mind, Bollywood in the heart – these two things often sparkle in Payal’s writing. Besides recording thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; Whether it’s catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments filled with flavor and rhythm.


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