Delhi, India’s gastronomic heart, is always brimming with culinary innovation. The city’s restaurant scene is ever-dynamic, and this winter season brings a wave of exciting changes to menus across the capital. From reinvented classics to daring fusions, the new offerings promise a feast for the senses. Whether you’re a local foodie or a visitor eager to explore, the capital’s dining scene promises a delectable journey of flavours, textures and stories on every plate. And the best way to enjoy it is by exploring new food offerings from our favorite restaurants.
Also read: Offers on food festivals and restaurants in November-December 2023 that you must not miss
Here are new restaurant menus to try in December 2023:
1. Third wave coffee:
Treat yourself to Third Wave Coffee’s latest menu, featuring the Achari Paneer Sandwich, a fusion of Indian-style paneer tikka, Makhani Mayo, coleslaw and salad on herb focaccia. The Mexican Paneer Sandwich adds an international twist with soft paneer, spicy aioli and coleslaw. Explore more with Spicy Potato, Pepper Chicken and Spicy Chicken Sandwich. The menu also offers convenient chicken and paneer wraps. Don’t miss the limited-time Toffee Nut Mocha Frappe, Toffee Nut Mocha Latte and Triple Chocolate Frappe that bring a festive touch to your taste buds.
2. Breakfast menu at Greenr Cafe
Greenr Cafe has launched a plant-based breakfast menu to add to the already extensive vegan offerings. While customers still won’t find processed vegan sausages or eggs, there are some in-house whole food versions of the classics, including scrambled eggs (with silken tofu as a substitute). The heroes of their breakfast are Open Toasts – a category increasingly sought after for its simplicity and elegance. They offer eight types of savory and sweet open toasts – all on artisan sourdough bread, sourced from their partner Earthy Grains. Their homemade pancakes are also on offer – delicious vegan and sure to surprise people with their healthiness. Don’t miss the classic sides that include their signature sweet potato hash browns as well as a roasted tomato medley.
3. Tapas Menu At Mezze Mambo
Mezze Mambo, the culinary gem located in the heart of New Delhi, has launched its brand new Tapas menu, a culinary journey inspired by the Silk Road. This exciting addition to the menu complements the establishment’s eclectic atmosphere and promises a gastronomic adventure for food enthusiasts. The menu includes Mushroom Shami Kebab, Beetroot Chop, Brown Butter – Garlic Broccoli, East Side Prawns, Shatta Chicken, Hunters Pork Fry, Khyber Kebab, Mambo’s Pork Chili and Mutton Shami Kebab.
4. Cocktail and mocktail menu at VietNom DLF Avenue, Saket
VietNom has unveiled a brand new Cocktail and Mocktail menu at their outlet in DLF Avenue, Saket. The outlet’s skilled bartenders have used modern techniques such as sous vide, infusions and homemade bitters to extract the essence of the finest local and international fruits, herbs and spices, resulting in creations that can only be described as liquid masterpieces. Some of their signatures on the new menu include; Hanoi Dance a Whiskey Cocktail with hints of ginger, turmeric and lemongrass; Trái lấy lựu, a Vodka Cocktail with fresh pomegranate, lavender and egg white. While Mocktails include, a Mango Fig Lemonade, Jasmine Peach Tea and more exquisite delights.
NAO, the Next Asian Outing, has launched its new menu to celebrate its one-year anniversary. Located in the exclusive neighborhood of M Block Market GK-2, NAO has quickly become the destination for authentic Asian flavors with a fusion twist. The new menu at NAO offers a symphony of flavors that appeals to all palates. Guests can enjoy dishes such as Thai Curries, Japanese Katsu & Sushi, Burmese Khow-Suey, Thin Sheet Dimsums and Open Faced Baos. The menu also features innovative fusion-inspired dishes, including Asian chili burrata and Thai avocado salad. Some dishes to try include Dan Dan Noodles, Bacon Kimchi Fried Rice, Korean Fried Chicken, and customized stone bowls. NAO also announced its spirits launch with Korean-themed Soju Shots, Soju Sangria and Asian ingredient-inspired cocktails like Kaffir Lime Infused Vodka & Yuzu-based Gin with Aperol called “Live In The Nao.”
6 salad days
Salad Days has a robust network of 14 cloud kitchens strategically located across the Delhi-NCR region and Bangalore. Salad Days also has an organic farm in the prime location of Vasant Kunj where they grow a selection of fresh produce for the menu. Since winter is here, they have grown strawberries and a lot of green salad broccoli, napa cabbage, etc. that they use in their salads. Its new menu includes Blackened Chicken, Avocado and Mango Salad, Roasted Chicken Salad, Falafel Farmer Salad, Indian Earth Bowl, Exotic Fruit Bowl, Quinoa and Grilled Vegetable Salad (in the Salads category); Green Goddess Avocado Sandwich, Spicy 3 Meat & Feta Sandwich (in the baguette sandwich category); Veg Falafel Pita Pocket (in pita bread category); Blueberry Medley Oatmeal Bowl (in the Overnight Oatmeal Bowl category); Broccoli, Kale & Almond Soup, Egg Drop Chicken Soup (in soup category); Rise & Shine Pressed Juice, Orange Pressed Juice, Watermelon & Chia Pressed Juice, Mango Smoothie, Wild Berry Smoothie (in the Beverages category); and Fruit Chia Pudding (in the healthy desserts category) and more.
7. Cafe Delhi Heights
Cafe Delhi Heights invites you to experience the warmth and richness of the winter season through their newly launched menu. Among the highlights is the Chocolate Bomb, a decadent treat that promises a unique and indulgent hot chocolate experience. For those with a penchant for morning delights, the Red Velvet Baby Croissant beckons with delicate layers of pastry, a dollop of cream cheese and a delicious chocolate filling. The focaccia sandwich, available with sautéed vegetables or sautéed chicken, presents a tasty option in every bite, served on freshly baked focaccia bread. Sweeten your winter moments with the apple pie, which has flaky layers and a sweet apple filling. For communal dining, the Four Cheese Fondue gives a Cafe Delhi Heights twist on the classic fondue.
To end your culinary journey on a sweet note, chocolate fondue offers a delightful ensemble of chocolate dipping sauce paired with fresh strawberries, muffins and marshmallows. Visit Cafe Delhi Heights to enjoy these exquisite creations that capture the essence of winter indulgence.
Gulati Restaurant unveils an enticing winter menu that offers a symphony of flavors to warm your palate in the chilly season. Treat yourself to the quintessential Punjabi delight with Sarson ka Saag and Makki ki Roti, a timeless combination of mustard greens and cornmeal flatbread. Enjoy the Amritsari fish, a crispy delicacy that celebrates the rich culinary traditions of Amritsar. The menu also offers Saag Chicken and Saag Meat, where juicy meat is bathed in a delicious mixture of winter greens. For a comforting start, choose between the hearty Chicken Shorba and the classic tomato soup. Vegetarian delights include Palak Paneer and Aloo Methi, showcasing the wholesome goodness of spinach, cottage cheese and fenugreek-infused potatoes. Seafood enthusiasts can enjoy the aromatic Fish Curry, while those with a sweet tooth can round off their feast with the decadent Moong Dal Halwa. Gur ka Parantha, a sweet flatbread, adds the perfect finishing touch to this culinary journey.
9. MKT at The Chanakya
Satisfy your holiday palate as MKT at The Chanakya presents a new irresistible holiday-themed menu. Whether it’s a sumptuous dinner or a sweet brunch, try the sweet, savory and drinks from December 15th to January 5th. Switch off winter Christmas specials like authentic Italian dishes like Pomodoro, Spinach and Ricotta Lasagna to appetizers like Ballotine de Poulet and Lobster Thermidor. And don’t miss the special holiday dessert, dark chocolate plum pudding. It’s a perfect sweet ending to your satisfying meal. Sip on a rich minty Hot Buttered Rum, Mulled Wine or a sweet whiskey infused MKT Malt Hot Chocolate!