Bhagyashree shares delicious moments from her snacking escapades


Bhagyashree’s love of food is evident on her Instagram feed. From enjoyable food dates with her husband to promoting the health benefits of greens, her culinary journey is a delight. If you’re curious about her latest adventures, a quick look through her Instagram stories will keep you updated. The diva enjoyed a sizzling plate of fried cheese and jalapenos that set the stage for an exploration of flavors. Next, she completed her super amazing dining experience with a brownie dish filled with a generous scoop of ice cream. Now that’s what we call a perfect sweet ending to the dining room.

Also read: Bhagyashree’s Sunday lunch plate was full of green goodness

Bhagyashree posted a picture of Fried Cheese and Jalapenos on her Instagram story.

Bhagyashree posted a picture of Fried Cheese and Jalapenos on her Instagram story.
Photo Credit: bhagyashree.online/Instagram

Bhagyashree posted a photo of Brownie and Icecream on her Instagram story.

Bhagyashree posted a photo of Brownie and Icecream on her Instagram story.
Photo Credit: bhagyashree.online/Instagram

Also read: Inside Bhagyashree’s family dinner: It was all about fancy dishes

Bhagyashree introduced us to tandoori tea. In a clip shared a few days ago, the actress is seen talking to a vendor who is taking out a charcoal grill from the tandoor. The process, which involved repeated steeping, created a tea with earthy flavors. Bhagyashree enjoyed the unique drink and encouraged chai lovers to try it. “Tandoori Chai! A novelty in Udaipur. Adrak waali chai is brought to a nice boil and then dipped in a charcoal ladle…taken straight from the tandoor..to infuse the aroma of the baked mitti….a flavor with a twist! Chai lovers…. Taste karke toh dekho! [taste it yourself].” Read the full story here.

Not too long ago, Bhagyashree, accompanied by her husband Himalaya Dassani and their daughter Avantika Dassani, stepped out for dinner. Bhagyashree documented the experience on her Instagram stories and happily shared it with her fans. The tempting plates had enoki and portobello ceviche, asparagus robatayaki, truffle baked potatoes and house focaccia. For the full story, click here.

If you are a food enthusiast, Bhagyashree’s post is for you.


Leave a Reply

Your email address will not be published. Required fields are marked *